Vegetarian
Misr Wot
(Medium/Hot) A very popular Ethiopian dish. A stew of gently flavoured red lentils
Difen Misr Wot
(Mild) Whole green lentils slowly cooked in a flavourful sauce with a blend of spices
Ater Wot
(Mild) This delicious dish is made from curried split peas
Tikel Gomen
(Mild) White cabbage and carrot cooked with herbs and spices
Habesha Gomen
(Mild) Collard greens cooked with garlic and spices
Fosolia
(Mild) Green beans and carrots subtly flavoured with Ethiopian mixed spices
Kosta
(Mild) A healthy offering of spinach cooked with herbs and garlic
(Mild) Collard greens and potatoes in fresh garlic and spices
Meat dishes
Doro Wot
(Medium/Hot) The national dish of Ethiopia. Succulent chicken on the bone simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasoning
Keye Sega Wot
(Medium/Hot) Tender pieces of beef simmered in berbere and flavoured with mixed spices
Alicha Begg Wot
(Mild) Pieces of tender lamb simmered in kibae, onion and turmeric
All dishes served with Injera or Rice
Injera (contains wheat) A flat Ethiopian pancake with a slightly sour-dough taste
Tutu’s special rice
Sandwiches and toasties
We have a selection of cold sandwiches and toasties
Cakes
Try our selection of homemade cakes
