Our menu

Vegetarian

Misr Wot 

(Medium/Hot) A very popular Ethiopian dish. A stew of gently flavoured red lentils 

Difen Misr Wot 

(Mild) Whole green lentils slowly cooked in a flavourful sauce with a blend of spices 

Ater Wot 

(Mild) This delicious dish is made from curried split peas 

Tikel Gomen 

(Mild) White cabbage and carrot cooked with herbs and spices 

Habesha Gomen

(Mild) Collard greens cooked with garlic and spices

Fosolia 

(Mild) Green beans and carrots subtly flavoured with Ethiopian mixed spices 

Kosta 

(Mild) A healthy offering of spinach cooked with herbs and garlic 

(Mild) Collard greens and potatoes in fresh garlic and spices 


Meat dishes

Doro Wot 

(Medium/Hot) The national dish of Ethiopia. Succulent chicken on the bone simmered in spiced butter (kibae), Ethiopian mixed spices (berbere), onion and a tasty combination of seasoning 

Keye Sega Wot 

(Medium/Hot) Tender pieces of beef simmered in berbere and flavoured with mixed spices 

Alicha Begg Wot 

(Mild) Pieces of tender lamb simmered in kibae, onion and turmeric


All dishes served with Injera or Rice

Injera (contains wheat) A flat Ethiopian pancake with a slightly sour-dough taste 

Tutu’s special rice 


Sandwiches and toasties

We have a selection of cold sandwiches and toasties


Cakes

Try our selection of homemade cakes